How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Nut Pie?

You need 7 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 3 large eggs, 1 cup dark corn syrup, 2/3 cup sugar, and more.

Is Macadamia Nut Pie suitable as baking & desserts?

Yes, Macadamia Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macadamia Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut Pie Recipe

Name: Macadamia Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie pastry; 3 large eggs; 1 cup dark corn syrup; 2/3 cup sugar; 2 tablespoons butter, melted; 2 teaspoons vanilla extract; 2 cups chopped macadamia nuts

Macadamia Nut Pie – a delicious recipe with pastry, eggs, corn syrup, sugar, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sheet refrigerated pie pastry
3 large eggs
1 cup dark corn syrup
2/3 cup sugar
2 tablespoons butter, melted
2 teaspoons vanilla extract
2 cups chopped macadamia nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macadamia Nut Pie

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