How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Zucchini Cakes?

You need 9 ingredients. The key ingredients include: 2 cups shredded zucchini, 1 cup seasoned bread crumbs, 1/2 cup quick-cooking oats, 2 tablespoons finely chopped onion, and more.

Is Crispy Zucchini Cakes suitable as baking & desserts?

Yes, Crispy Zucchini Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Zucchini Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Zucchini Cakes Recipe

Name: Crispy Zucchini Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded zucchini; 1 cup seasoned bread crumbs; 1/2 cup quick-cooking oats; 2 tablespoons finely chopped onion; 1 tablespoon fat-free mayonnaise; 1-1/2 teaspoons seafood seasoning; 1/2 teaspoon prepared mustard; 2 eggs, lightly beaten; 4 teaspoons canola oil

Crispy Zucchini Cakes – a delicious recipe with zucchini, bread crumbs, oats, onion, mayonnaise, seafood seasoning. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups shredded zucchini
1 cup seasoned bread crumbs
1/2 cup quick-cooking oats
2 tablespoons finely chopped onion
1 tablespoon fat-free mayonnaise
1-1/2 teaspoons seafood seasoning
1/2 teaspoon prepared mustard
2 eggs, lightly beaten
4 teaspoons canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Zucchini Cakes

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