Oatmeal Pie

1. 1

   Preheat oven to 325 F. Press the prepared and rolled pie dough into a 9-inch pie pan and fix the edges however you like. You can use either store bought or homemade crust for this recipe.

2. 2

   In a large bowl, mix together the eggs, corn syrup, brown sugar, coconut, oats, butter and salt. Pour into the unbaked pie crust.

3. 3

   Bake for 45 minutes or until golden. Remove from oven. Cool completely before serving.

* Per serving · 4 servings · Values may vary.

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