Favorite Chocolate Chip Cookies – a delicious recipe with All-purpose, Salt, Baking Soda, Butter, Brown Sugar, White Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375u00b0F.
2
Sift together flour, salt and baking soda in small bowl. Set aside.
3
In another large bowl, cream together butter and sugars until completely combined. Add eggs, one at a time, making sure they are thoroughly incorporated. Add vanilla and mix until combined.
4
Add flour mixture about 1/3 at a time, making sure it is completely mixed in before adding more. Once all the flour is mixed in, stir in chocolate chunks or chips.
5
Put cookie dough in fridge for 10-15 minutes. This allows the butter to get cold and will prevent cookies from flattening in oven.
6
Using your hands, grab some dough and roll into a ball, about the size of a melon scoop. Bake for 7-8 minutes, making sure not to overcook them. Cookies are done when slightly brown around edges, but still gooey in middle. Let cool for 5 minutes before removing them from the cookie sheet. Once removed, let cool on wire rack or plate.
7
Repeat until all cookies are baked. I keep my dough in the fridge in between batches to keep dough cold. Enjoy!
1574
kcal
Calories
78
g
Fat
175
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-1/8 cups All-purpose Flour, 1/2 teaspoons Salt, 1 teaspoon Baking Soda, 1 cup Unsalted Butter, and more.
Yes, Favorite Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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