Peanut Butter Ice Cream Pie I

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.

3. 3

   Bake crust in preheated oven for 8 minutes. Chill.

4. 4

   In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.