Peanut Butter Ice Cream Pie

1. 1

   Crust: Finely chop peanuts (Food processor works best).

2. 2

   Mix butter with nuts.

3. 3

   Press mixture into pie pan until it covers entire pan and put in freezer until filling is ready.

4. 4

   Filling: Mix together ice cream, karo syrup and peanut butter.

5. 5

   I found that a Kitchen Aid Mixer or Food Processor works best to mix.

6. 6

   Once mixture is blended together add in peanuts and coconut.

7. 7

   Scoop mixture into pie crust.

8. 8

   It will be fairly soft and should smooth out evenly pretty easily.

9. 9

   Freeze until ready to serve.

10. 10

    I usually make this a few hours before serving, so it has a chance to freeze again (It makes serving much easier if the pie is froze).

* Per serving · 4 servings · Values may vary.

No additional tips available.