How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter-Ice Cream Pie?

You need 4 ingredients. The key ingredients include: 1/2 (6 oz.) jar crunchy peanut butter, 1/2 (8 oz.) carton whipped topping, thawed, 1 qt. vanilla ice cream, softened, 1 (9-inch) commercial chocolate crumb crust.

Is Peanut Butter-Ice Cream Pie suitable as baking & desserts?

Yes, Peanut Butter-Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter-Ice Cream Pie?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peanut Butter-Ice Cream Pie Recipe

Name: Peanut Butter-Ice Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (6 oz.) jar crunchy peanut butter; 1/2 (8 oz.) carton whipped topping, thawed; 1 qt. vanilla ice cream, softened; 1 (9-inch) commercial chocolate crumb crust

Peanut Butter-Ice Cream Pie – a delicious recipe with crunchy peanut butter, vanilla ice cream, crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 (6 oz.) jar crunchy peanut butter
1/2 (8 oz.) carton whipped topping, thawed
1 qt. vanilla ice cream, softened
1 (9-inch) commercial chocolate crumb crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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