Peanut Butter Granola

1. 1

   Combine the first 5 ingredients in a slow cooker.

2. 2

   Melt together the final 3 ingredients, and pour over oatmeal in cooker, and mix well.

3. 3

   Cover and cook on low for 1 1/2 hours stirring every 20 minutes.

4. 4

   Sprad onto cookie sheet, and when completely cooled break into chunks, and store in an airtight container, or serve when cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.