Chicken Quiche

Name: Chicken Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 partially baked pie crust; 1 Tbsp. flour; 8 oz. cooked chicken, chopped; 3 eggs; 1 c. evaporated skim milk; 1/2 tsp. garlic salt; 4 oz. shredded low-fat Swiss cheese; 1/4 c. onion, chopped; 1/2 c. green peas, cooked until just barely tender; 1/2 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 381 kcal · Breakfast

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Chicken Quiche – a delicious recipe with crust, flour, chicken, eggs, milk, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 partially baked pie crust
1 Tbsp. flour
8 oz. cooked chicken, chopped
3 eggs
1 c. evaporated skim milk
1/2 tsp. garlic salt
4 oz. shredded low-fat Swiss cheese
1/4 c. onion, chopped
1/2 c. green peas, cooked until just barely tender
1/2 tsp. salt
1/8 tsp. pepper

1
Toss cheese and onion with flour.
2
(Use waxed paper and save a clean-up job.)
3
Spread chicken and peas on bottom of crust; sprinkle with cheese-onion mixture.
4
Combine and beat eggs, milk, garlic salt and pepper until well mixed (not frothy).
5
Pour over other ingredients in pie shell.
6
Bake at 350u00b0 for 35 to 40 minutes, or until set and top is lightly browned.
7
Let stand 10 minutes before serving.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 partially baked pie crust, 1 Tbsp. flour, 8 oz. cooked chicken, chopped, 3 eggs, and more.

Yes, Chicken Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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