Peanut Butter Granola

1. 1

   Pour boiling water over raisins; let stand 10 minutes, drain. In saucepan, combine peanut butter, honey and cinnamon.

2. 2

   Heat through.

3. 3

   Remove from heat; stir in vanilla.

4. 4

   Place oats in ungreased 15 x 10 x 1-inch baking pan.

5. 5

   Pour warm mixture over oats and stir gently until mixture is coated.

6. 6

   Bake at 300u00b0 for 25 to 35 minutes, stirring every 10 minutes.

7. 7

   Turn off oven.

8. 8

   Stir in dates, raisins and nuts.

9. 9

   Let dry in oven 1 1/2 hours.

10. 10

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.