How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Egg Bake?

You need 8 ingredients. The key ingredients include: 3 cups egg substitute (equivalent to 12 eggs), 1 lb fresh mushrooms, sliced, 1 cup onion, chopped, 1 tablespoon margarine, and more.

Is Breakfast Egg Bake suitable as breakfast?

Yes, Breakfast Egg Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Egg Bake Recipe

Name: Breakfast Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups egg substitute (equivalent to 12 eggs); 1 lb fresh mushrooms, sliced; 1 cup onion, chopped; 1 tablespoon margarine; 1/4 lb Canadian bacon, chopped; 5 ounces low fat reduced-sodium cream of mushroom soup (1/2 can); 1/4 cup water; 1 cup reduced-fat sharp cheddar cheese, shredded

Start your day right with this Breakfast Egg Bake recipe. Made with egg substitute, fresh mushrooms, onion and margarine. Easy step-by-step instructions…

This Breakfast Egg Bake relies on simple, everyday ingredients such as fresh mushrooms, sliced, onion, chopped, margarine and canadian bacon, chopped. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

3 cups egg substitute (equivalent to 12 eggs)
1 lb fresh mushrooms, sliced
1 cup onion, chopped
1 tablespoon margarine
1/4 lb Canadian bacon, chopped
5 ounces low fat reduced-sodium cream of mushroom soup (1/2 can)
1/4 cup water
1 cup reduced-fat sharp cheddar cheese, shredded

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Quick Info

Servings
4 servings
Calories
581 kcal
Category
Breakfast

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