How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Egg Bake?

You need 8 ingredients. The key ingredients include: 3 cups egg substitute (equivalent to 12 eggs), 1 lb fresh mushrooms, sliced, 1 cup onion, chopped, 1 tablespoon margarine, and more.

Is Breakfast Egg Bake suitable as breakfast?

Yes, Breakfast Egg Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Egg Bake Recipe

Name: Breakfast Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 cups egg substitute (equivalent to 12 eggs); 1 lb fresh mushrooms, sliced; 1 cup onion, chopped; 1 tablespoon margarine; 1/4 lb Canadian bacon, chopped; 5 ounces low fat reduced-sodium cream of mushroom soup (1/2 can); 1/4 cup water; 1 cup reduced-fat sharp cheddar cheese, shredded

Breakfast Egg Bake – a delicious recipe with egg substitute, fresh mushrooms, onion, margarine, bacon, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cups egg substitute (equivalent to 12 eggs)
1 lb fresh mushrooms, sliced
1 cup onion, chopped
1 tablespoon margarine
1/4 lb Canadian bacon, chopped
5 ounces low fat reduced-sodium cream of mushroom soup (1/2 can)
1/4 cup water
1 cup reduced-fat sharp cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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