Peanut Butter Granola

1. 1

   Preheat oven to 375 degrees.

2. 2

   Have an ungreased rimmed baking sheet at hand.

3. 3

   Combine butter, peanut butter and honey in a microwave-safe bowl.

4. 4

   Microwave on HIGH for 1 minute, then stir.

5. 5

   Mixture should be smooth and thick; if needed, microwave on HIGH for another minute.

6. 6

   Add brown sugar, vanilla and salt, stirring until smooth, then add oats and mix until evenly coated.

7. 7

   Spread mixture evenly on baking sheet and bake for 10-15 minutes, or just until browned and crisp.

8. 8

   Let cool on baking sheet, then break it up into bite-sized pieces.

9. 9

   Store in an airtight container.

10. 10

    Granola may be stored at room temperature for up to 2 weeks or it can be refrigerated for up to 1 month BUT it won't last that long!

* Per serving · 4 servings · Values may vary.

No additional tips available.