Peanut Butter Granola Recipe

Name: Peanut Butter Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1/2 cup sunflower seed kernels (if salted, omit the salt in the recipe); 1 teaspoon ground cinnamon; 1/2 cup chopped peanuts; 1/2 cup creamy peanut butter; 1/4 cup peanut or vegetable oil; 1/4 cup lightly packed brown sugar; 1/4 cup honey (I sub maple syrup for my vegan friends); 2 teaspoons vanilla extract; 1 teaspoon salt; 1 cup dried fruit, optional (suggestions: raisins, dates, figs, pears, snipped into small pieces if necessary)

Servings: persons

2 cups rolled oats
1/2 cup sunflower seed kernels (if salted, omit the salt in the recipe)
1 teaspoon ground cinnamon
1/2 cup chopped peanuts
1/2 cup creamy peanut butter
1/4 cup peanut or vegetable oil
1/4 cup lightly packed brown sugar
1/4 cup honey (I sub maple syrup for my vegan friends)
2 teaspoons vanilla extract
1 teaspoon salt
1 cup dried fruit, optional (suggestions: raisins, dates, figs, pears, snipped into small pieces if necessary)

1
Preheat oven to 325 degrees.
2
Combine oats, seeds, nuts, and cinnamon in a large bowl.
3
In a separate bowl, combine the peanut butter, oil, brown sugar, honey or syrup, vanilla, and salt (if using). Pour mixture over granola and stir until oats and seeds are fully coated.
4
Spread gently in an ungreased 9x13 pan. Bake for 30-45 minutes or until granola is toasted, stirring gently every 15 minutes. Remove from oven and allow to cool completely in pan.
5
Stir in fruit, if using, and store in an airtight container in a cool place for up to a month.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups rolled oats, 1/2 cup sunflower seed kernels (if salted, omit the salt in the recipe), 1 teaspoon ground cinnamon, 1/2 cup chopped peanuts, and more.

Yes, Peanut Butter Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Granola

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