Quiche

1. 1

   Cut butter in 1/2-inch cubes.

2. 2

   Place butter, shortening and flour in bowl.

3. 3

   With your hands, rub together to pea size. Dissolve salt and sugar in water and add to flour mixture, one tablespoon at a time.

4. 4

   Add up to 1 tablespoon more to gather into a ball, if necessary.

5. 5

   Give final blending of fat and flour by kneading.

No additional tips available.