How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Buttermilk Pancakes?

You need 6 ingredients. The key ingredients include: 1 1/2 c. uncooked oatmeal, 2 c. buttermilk, 3 egg whites, 1 c. whole wheat flour, and more.

Is Oatmeal Buttermilk Pancakes suitable as breakfast?

Yes, Oatmeal Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Buttermilk Pancakes Recipe

Name: Oatmeal Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked oatmeal; 2 c. buttermilk; 3 egg whites; 1 c. whole wheat flour; 2 tsp. baking soda; 2 Tbsp. brown sugar

Oatmeal Buttermilk Pancakes – a delicious recipe with oatmeal, buttermilk, egg whites, whole wheat flour, baking soda, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 c. uncooked oatmeal
2 c. buttermilk
3 egg whites
1 c. whole wheat flour
2 tsp. baking soda
2 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1200 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oatmeal Buttermilk Pancakes

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