Peanut Butter Graham Cracker Balls

1. 1

   Add graham crackers to food processor and process until mixture resembles crumbs. Add 1 cup graham crackers crumbs to the peanut butter. Mix. Add more graham cracker crumbs until mixture is dry enough to be able to form balls.

2. 2

   Using your hands, form the dough into 24 even-sized balls. Place on aluminum foil lined baking sheet/cutting board and freeze for 30-60 minutes or until firm.

3. 3

   Using a double boiler, heat chocolate, stirring until melted. Placed crushed heath bits in a small bowl. Using a fork, dip peanut butter balls in the melted chocolate, one at a time, and then toss in the heath bits.

4. 4

   Refrigerate until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.