Watermelon Ice Pops

1. 1

   Special equipment: 12 to 16 ice-pop sticks

2. 2

   Slice 2 thick pieces (discs) of watermelon from the middle of the fruit and remove the rind from both pieces.

3. 3

   Cut each into 6 to 8 slices (wedges), depending on the size of the watermelon.

4. 4

   Pour the tequila into a large bowl and soak the watermelon slices in the alcohol for 15 minutes, making sure each slice is completely submerged.

5. 5

   One by one, slide an ice-pop stick at least halfway into each slice.

6. 6

   Spread the slices on a parchment-lined baking sheet so they aren't touching.

7. 7

   Freeze until completely frozen, 3 to 4 hours.

No additional tips available.