Aalo Paratha Recipe

Name: Aalo Paratha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 ¼ cups whole wheat flour; ½ teaspoon salt; ¾ cup warm water; 3 large potatoes; ¾ cup onion, finely chopped; 3 tablespoons fresh coriander leaves, finely chopped (cilantro); 1 ½ tablespoons cumin powder; 1 ½ teaspoons salt; ¾ teaspoon garam masala; ¼ teaspoon red pepper powder (to taste); 3 tablespoons oil

Servings: persons

2 ¼ cups whole wheat flour
½ teaspoon salt
¾ cup warm water
3 large potatoes
¾ cup onion, finely chopped
3 tablespoons fresh coriander leaves, finely chopped (cilantro)
1 ½ tablespoons cumin powder
1 ½ teaspoons salt
¾ teaspoon garam masala
¼ teaspoon red pepper powder (to taste)
3 tablespoons oil

1
["to form the paratha by dividing the dough into 9 equal parts.", "Roll out each part until about 10"" wide and 1/4"" thick.", ".", "Place about 1/4 cup of the filling in the center, and gather the dough circle up around the filling, drawing the dough up to a sealed point at the top.", "Fold over the point and flatten the dough into a thick patty.", "Roll out carefully until about 1/4 inch thick and 6 1/2"" wide.", "To saute the paratha, preheat a frying pan on medium-high heat.", "Add 1 teaspoon oil for the first paratha only.", "Put in one paratha and paint the top surface with about 1/4 teaspoon oil.", "Flip and paint the second side.", "Continue to flip the paratha frequently, pressing with a spatula on any unbrowned areas until browned all over on both sides.", "Remove from the pan and repeat with the other parathas until all are cooked."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ¼ cups whole wheat flour, ½ teaspoon salt, ¾ cup warm water, 3 large potatoes, and more.

Yes, Aalo Paratha falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aalo Paratha

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