Peanut Butter Goat Soup Recipe

Name: Peanut Butter Goat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water, divided; 1 large onion, cut into thirds; 2 tablespoons fresh ginger root; 1/2 teaspoon chopped jalapeno pepper; 2 pounds goat meat (chevon); 1 cube shrimp bouillon (such as Maggi(R)) (optional); 1 1/2 teaspoons salt; 1/2 cup peanut butter; 3 tablespoons tomato paste; 2 leaves fresh basil (optional)

Servings: persons

5 cups water, divided
1 large onion, cut into thirds
2 tablespoons fresh ginger root
1/2 teaspoon chopped jalapeno pepper
2 pounds goat meat (chevon)
1 cube shrimp bouillon (such as Maggi(R)) (optional)
1 1/2 teaspoons salt
1/2 cup peanut butter
3 tablespoons tomato paste
2 leaves fresh basil (optional)

1
Combine 1/2 cup water, 1/3 of the onion, ginger, and jalapeno in a blender; puree until smooth.
2
Place goat meat in a large pot. Pour onion puree on top. Stir in 1 cup water, shrimp cube, and salt. Cover and cook over medium-high heat, stirring occasionally, until flavors combine, about 20 minutes. Reduce heat and add remaining 2/3 of the onion; cook, covered, until softened, about 20 minutes.
3
Transfer 2/3 of the onion to the blender. Add 1 cup water; puree until smooth. Pour back into the pot.
4
Mix 1 cup water, peanut butter, and tomato paste in a saucepan over medium-low heat. Cook, stirring often to prevent scorching, until oil separates, 15 to 20 minutes. Remove from heat. Stir in 1 1/2 cup water with a fork. Pour into the pot.
5
Stir basil leaves into the pot. Bring soup to a boil; reduce heat and simmer until peanut oil rises to the surface, 20 to 25 minutes.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups water, divided, 1 large onion, cut into thirds, 2 tablespoons fresh ginger root, 1/2 teaspoon chopped jalapeno pepper, and more.

Yes, Peanut Butter Goat Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Goat Soup

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