Warm up with this hearty Corn Chowder by Bonnie Clairmont recipe. Made with bacon, onion, corn niblets and corn. Easy step-by-step instructions included.
This Corn Chowder by Bonnie Clairmont relies on simple, everyday ingredients such as bacon, chopped, medium onion, chopped, (10 ounce) can creamed corn and potatoes, diced. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026