Strawberry 7-Up Cake – a delicious recipe with CAKE, strawberry cake, eggs, cooking oil, water, lemon-lime beverage. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 350 degrees.
2
Grease a 13 x 9-inch baking pan.
3
Mix ALL cake ingredients together in a bowl; beat well until smooth (about 3 minutes).
4
Transfer cake batter to a prepared baking pan.
5
Bake for 30-35 minutes, or until cake tests done.
6
Cool, and invert (turn over) cake onto a tray large enough to hold the cake.
7
To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well.
8
Poke holes all over cake with a straw.
9
Drizzle the jello over entire top of cake.
10
Place the strawberries slices evenly over and covering all the cake.
11
Refrigerate cake for 2 or more hours.
12
Just before serving, top cake with Cool Whip topping.
13
Delicious!
889
kcal
Calories
68
g
Fat
67
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: CAKE, 1 (18 ounce) box strawberry cake mix (Duncan Hines is best!), 3 eggs, 1/4 cup cooking oil (not olive oil), and more.
Yes, Strawberry 7-Up Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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