Strawberry 7-Up Cake Recipe

Name: Strawberry 7-Up Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 (18 ounce) box strawberry cake mix (Duncan Hines is best!); 3 eggs; 1/4 cup cooking oil (not olive oil); 1/4 cup water; 1 cup carbonated lemon-lime beverage, drink (7-Up is best); TOPPING; 1 (3 ounce) box strawberry Jell-O gelatin dessert; 3/4 cup boiling water; 2 -3 tablespoons sugar (or to taste); 3/4 cup cold water; 3 -4 cups fresh sliced strawberries (or one 1-pound package frozen strawberries, drained very well); Cool Whip Topping, thawed

Servings: persons

CAKE
1 (18 ounce) box strawberry cake mix (Duncan Hines is best!)
3 eggs
1/4 cup cooking oil (not olive oil)
1/4 cup water
1 cup carbonated lemon-lime beverage, drink (7-Up is best)
TOPPING
1 (3 ounce) box strawberry Jell-O gelatin dessert
3/4 cup boiling water
2 -3 tablespoons sugar (or to taste)
3/4 cup cold water
3 -4 cups fresh sliced strawberries (or one 1-pound package frozen strawberries, drained very well)
Cool Whip Topping, thawed

1
Set oven to 350 degrees.
2
Grease a 13 x 9-inch baking pan.
3
Mix ALL cake ingredients together in a bowl; beat well until smooth (about 3 minutes).
4
Transfer cake batter to a prepared baking pan.
5
Bake for 30-35 minutes, or until cake tests done.
6
Cool, and invert (turn over) cake onto a tray large enough to hold the cake.
7
To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well.
8
Poke holes all over cake with a straw.
9
Drizzle the jello over entire top of cake.
10
Place the strawberries slices evenly over and covering all the cake.
11
Refrigerate cake for 2 or more hours.
12
Just before serving, top cake with Cool Whip topping.
13
Delicious!

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CAKE, 1 (18 ounce) box strawberry cake mix (Duncan Hines is best!), 3 eggs, 1/4 cup cooking oil (not olive oil), and more.

Yes, Strawberry 7-Up Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry 7-Up Cake

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