How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Fudge Pudding Cake?

You need 12 ingredients. The key ingredients include: 1/2 cups All-purpose Flour, 1/4 cups Sugar, 3/4 teaspoons Baking Powder, 1/3 cups Milk, and more.

Is Peanut Butter Fudge Pudding Cake suitable as baking & desserts?

Yes, Peanut Butter Fudge Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Fudge Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Pudding Cake Recipe

Name: Peanut Butter Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups All-purpose Flour; 1/4 cups Sugar; 3/4 teaspoons Baking Powder; 1/3 cups Milk; 1/2 teaspoons Vanilla; 1 Tablespoon Vegetable Oil; 1/4 cups Peanut Butter; _____; FOR THE FUDGY SAUCE:; 1/2 cups Sugar; 1/4 cups Dark Cocoa Powder; 1 cup Boiling Water

Peanut Butter Fudge Pudding Cake

Eats Now Editorial Team · 879 kcal · Baking & Desserts

Peanut Butter Fudge Pudding Cake – a delicious recipe with All-purpose, u00bc, Baking Powder, Milk, Vanilla, Vegetable Oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter Fudge Pudding Cake

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