Apple Nut Muffins Recipe

Name: Apple Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; ¼ cup packed brown sugar; 1 tablespoon flour; ¾ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; 2 cups diced peeled apples; ½ cup finely chopped pecans; ¾ cup butter, softened; 1 ¼ cups sugar; 3 eggs; 2 teaspoons vanilla extract; 3 ½ cups flour; 2 teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 1 ½ cups sour cream; 2 tablespoons sugar; ½ teaspoon cinnamon

Servings: persons

2 tablespoons butter
¼ cup packed brown sugar
1 tablespoon flour
¾ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 cups diced peeled apples
½ cup finely chopped pecans
¾ cup butter, softened
1 ¼ cups sugar
3 eggs
2 teaspoons vanilla extract
3 ½ cups flour
2 teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
1 ½ cups sour cream
2 tablespoons sugar
½ teaspoon cinnamon

1
For Apple Filling:.
2
In a saucepan, melt butter.
3
Stir in brown sugar, flour, cinnamon, and nutmeg until smooth.
4
Add apples; cook over medium-low hear for 10 minutes or until tender, stirring frequently.
5
Remove from heat, stir in nuts and cool.
6
For Muffins:.
7
In a mixing bowl, cream butter and sugar.
8
Add eggs, one at a time, beating well after each.
9
Beat in vanilla.
10
Combine dry ingredients and mix to distribute.
11
Add to creamed mixture alternately with sour cream.
12
Spoon batter into greased jumbo muffin cups to 1/4 full.
13
Spoon apple mixture into the center of each but do not spread the mixture.
14
Top with remaining batter.
15
In a small bowl combine the 2 Tbs.
16
sugar and 1/2 tsp cinnamon.
17
Sprinkle muffin batter with cinnamon and sugar mix.
18
Bake at 350 degrees for 25-27 minutes or until muffins test done.
19
Cool 5 minutes before removing from pans to wire racks.
20
Note these muffins can be made in standard pans to.
21
If using a regular size pan fill muffin cup 1/2 full with batter then top with a slightly rounded teaspoons of the apple nut filling and top with remaining batter.
22
Bake for 16-18 minutes.

1525

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons butter, ¼ cup packed brown sugar, 1 tablespoon flour, ¾ teaspoon ground cinnamon, and more.

Yes, Apple Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Nut Muffins

How did you like this recipe?

Frequently Asked Questions