Double Chocolate Bar Cake Recipe

Name: Double Chocolate Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 7 ounces milk chocolate; 1/2 cup butter or margarine; 1 cup water boiling; 2 cups flour, all-purpose; 5 1/2 cups sugar granulated; 1/2 cup cocoa powder unsweetened; 2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1/2 cup sour cream; 1 teaspoon vanilla extract; 1 cup powdered sugar; 1/2 cup cocoa powder unsweetened; 2 cups heavy whipping cream; 2 teaspoons vanilla extract

Servings: persons

7 ounces milk chocolate
1/2 cup butter or margarine
1 cup water boiling
2 cups flour, all-purpose
5 1/2 cups sugar granulated
1/2 cup cocoa powder unsweetened
2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
1 cup powdered sugar
1/2 cup cocoa powder unsweetened
2 cups heavy whipping cream
2 teaspoons vanilla extract

1
Preheat oven to 350F (180C).
2
Grease and flour 3 (9-inch) round baking pans.
3
In a small bowl, stir together chocolate bar pieces, butter and water until chocolate melts.
4
In a large mixer bowl, stir together flour, sugar, cocoa powder, baking soda and salt.
5
Gradually add chocolate mixture, beating on medium speed until well blended.
6
Add eggs, sour cream and vanilla; beat until well blended.
7
Beat on medium speed 1 minute.
8
Pour batter into prepared pans.
9
Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
10
Let cool 10 minutes; remove from pans to wire racks.
11
Let cool completely.
12
To prepare frosting: In large mixer bowl, stir together sugar and cocoa powder.
13
Add cream and vanilla; beat until stiff.
14
Use to fill and frost cake.
15
Refrigerate any leftover cake.
16
Tester's note: Very rich, light cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7 ounces milk chocolate, 1/2 cup butter or margarine, 1 cup water boiling, 2 cups flour, all-purpose, and more.

Yes, Double Chocolate Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Bar Cake

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