Peanut Butter-Fudge Pie

1. 1

   Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.

2. 2

   Beat vanilla pudding mix and 1 cup milk in medium bowl with whisk 2 min.

3. 3

   (Pudding will be thick.)

4. 4

   Repeat in separate bowl with chocolate pudding mix and remaining milk.

5. 5

   Melt 2 oz.

6. 6

   chocolate as directed on package.

7. 7

   Add 1/4 cup peanut butter to vanilla pudding; mix well.

8. 8

   Stir in 1/2 cup COOL WHIP; spread onto bottom of crust.

9. 9

   Stir melted chocolate into chocolate pudding; carefully spread over peanut butter layer in crust.

10. 10

    Cover with remaining COOL WHIP.

11. 11

    Microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec.

12. 12

    or just until melted; stir.

13. 13

    Drizzle over pie.

14. 14

    Refrigerate 4 hours or until firm.

15. 15

    Melt remaining chocolate; drizzle over pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.