Bake this irresistible Banana and Pecan Fudge Loaf at home. Made with bananas, eggs, butter and toffee yogurt. Easy step-by-step instructions included.
This Banana and Pecan Fudge Loaf relies on simple, everyday ingredients such as medium eggs, beaten, butter, melted, toffee yogurt and light muscovado sugar. It comes together quickly and makes 4 servings, at about 2102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana and Pecan Fudge Loaf delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026