Cream Cheese Custard with Caramelized Bananas Recipe

Name: Cream Cheese Custard with Caramelized Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 qt. graham crumbs; 3 cups slivered almonds, toasted, chopped; 3/4 cup sugar; 2-1/2 Tbsp. dark chili powder; 1-1/2 cups butter, melted; Custard; 2-1/2 qt. canned evaporated milk; - Philadelphia Brick Cream Cheese, softened; 24 each eggs; 1-1/2 qt. sugar; 2 Tbsp. vanilla; Topping; 12 each large bananas, each cut into 46 very thin slices; 1/2 cup sugar; 1 tsp. dark chili powder; 1 tsp. ground cinnamon

Servings: persons

Crust
2 qt. graham crumbs
3 cups slivered almonds, toasted, chopped
3/4 cup sugar
2-1/2 Tbsp. dark chili powder
1-1/2 cups butter, melted
Custard
2-1/2 qt. canned evaporated milk
- Philadelphia Brick Cream Cheese, softened
24 each eggs
1-1/2 qt. sugar
2 Tbsp. vanilla
Topping
12 each large bananas, each cut into 46 very thin slices
1/2 cup sugar
1 tsp. dark chili powder
1 tsp. ground cinnamon

1
Crust: Mix all ingredients; press 2/3 cup (150 mL) onto bottom of each of 24 (4-inch) springform pans (or onto bottoms of 6 [4-inch] springform pans for trial recipe).
2
Place in parchment paper-lined half-sheet pans.
3
Set aside.
4
Custard: Add all ingredients, in trial-batch measures, to blender; blend until smooth.
5
Pour 1 cup (250 mL) over each crust.
6
Bake in 375 degrees F-standard oven 40 to 45 min.
7
or until knife inserted near centres comes out clean.
8
Cool completely.
9
Refrigerate 4 hours.
10
Topping: Arrange 23 banana slices, slightly overlapping, in concentric circles on top of each custard.
11
Sprinkle with sugar.
12
Brown tops with butane torch.
13
Sprinkle with combined chili powder and cinnamon.
14
Run metal spatula around rims of pans to loosen custards.
15
Remove rim before cutting each custard in half to serve.

2401

kcal

Calories

140

Fat

192

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust, 2 qt. graham crumbs, 3 cups slivered almonds, toasted, chopped, 3/4 cup sugar, and more.

Yes, Cream Cheese Custard with Caramelized Bananas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Custard with Caramelized Bananas

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