Peanut Butter Fudge Pie Recipe

Name: Peanut Butter Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. unsweetened chocolate, chopped coarsely; 3 tbsp. unsalted butter; 1/4 cup smooth; chunky peanut butter; 1 tsp. vanilla; 3/4 cup sugar; 2 tbsp. sugar; 3 eggs; 1 cup dark corn syrup; 1/2 cup milk; 2/3 cup roasted unsalted peanuts, chopped coarsely; 1-1/2 cup heavy cream; 1 tbsp. espresso powder; 1/4 cup powdered sugar

Servings: persons

4 oz. unsweetened chocolate, chopped coarsely
3 tbsp. unsalted butter
1/4 cup smooth
chunky peanut butter
1 tsp. vanilla
3/4 cup sugar
2 tbsp. sugar
3 eggs
1 cup dark corn syrup
1/2 cup milk
2/3 cup roasted unsalted peanuts, chopped coarsely
1-1/2 cup heavy cream
1 tbsp. espresso powder
1/4 cup powdered sugar

1
Prepare one pie shell (this recipe recommends a sweet pastry shell,chilled and unbaked).
2
Preheat oven to 350F.
3
In the top of a double boiler set over simmering water, melt the chocolate with the butter.
4
In a large bowl beat the peanut butter, vanilla, sugar and eggs and the corn syrup and milk in a stream.
5
Mix in the chocolate mixture and sprinkle in the peanuts.
6
Pour the filling into the shell and bake the pie for about 1 hour.
7
Let the pie cool on rack and chill for at least 2 hours.
8
Beat the cream with the espresso powder and the powdered sugar until it forms soft peaks.
9
Use it to garnish the pie.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 oz. unsweetened chocolate, chopped coarsely, 3 tbsp. unsalted butter, 1/4 cup smooth, chunky peanut butter, and more.

Yes, Peanut Butter Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Pie

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