How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Colada Cake?

You need 7 ingredients. The key ingredients include: 1 (2 layer size) pkg. white cake mix, 1 (4 serving size) pkg. coconut cream or vanilla instant pudding, 4 eggs, 1/3 c. dark rum, and more.

Is Pina Colada Cake suitable as baking & desserts?

Yes, Pina Colada Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pina Colada Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cake Recipe

Name: Pina Colada Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 layer size) pkg. white cake mix; 1 (4 serving size) pkg. coconut cream or vanilla instant pudding; 4 eggs; 1/3 c. dark rum; 1 c. coconut; 1/2 c. water; 1/4 c. oil

Pina Colada Cake – a delicious recipe with layer, coconut cream, eggs, dark rum, coconut, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (2 layer size) pkg. white cake mix
1 (4 serving size) pkg. coconut cream or vanilla instant pudding
4 eggs
1/3 c. dark rum
1 c. coconut
1/2 c. water
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Baking & Desserts

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