How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Caramel Cake Frosting?

You need 8 ingredients. The key ingredients include: 1/4 c. margarine, 1/4 c. Crisco, 1 c. light brown sugar, 1 c. white sugar, and more.

Is Mom'S Caramel Cake Frosting suitable as baking & desserts?

Yes, Mom'S Caramel Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Caramel Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Caramel Cake Frosting Recipe

Name: Mom'S Caramel Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/4 c. Crisco; 1 c. light brown sugar; 1 c. white sugar; 7 Tbsp. Carnation milk; 1 Tbsp. white Karo syrup; 1 tsp. vanilla; pinch of salt

Mom'S Caramel Cake Frosting – a delicious recipe with margarine, Crisco, light brown sugar, white sugar, Carnation milk, white Karo syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. margarine
1/4 c. Crisco
1 c. light brown sugar
1 c. white sugar
7 Tbsp. Carnation milk
1 Tbsp. white Karo syrup
1 tsp. vanilla
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Caramel Cake Frosting

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