How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Fudge?

You need 7 ingredients. The key ingredients include: 3 Tbsp. cholesterol-free margarine, 1 box confectioners sugar, 1/2 c. low-fat peanut butter, 1/4 c. cocoa or carob powder (optional), and more.

Is Peanut Butter Fudge suitable as baking & desserts?

Yes, Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Recipe

Name: Peanut Butter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cholesterol-free margarine; 1 box confectioners sugar; 1/2 c. low-fat peanut butter; 1/4 c. cocoa or carob powder (optional); 1/4 c. skim evaporated milk; 1 tsp. vanilla; chopped nuts (optional, add later)

Peanut Butter Fudge – a delicious recipe with cholesterol-free margarine, confectioners sugar, low-fat peanut butter, cocoa, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. cholesterol-free margarine
1 box confectioners sugar
1/2 c. low-fat peanut butter
1/4 c. cocoa or carob powder (optional)
1/4 c. skim evaporated milk
1 tsp. vanilla
chopped nuts (optional, add later)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Fudge

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