Contest-Winning Peach Cobbler Recipe

Name: Contest-Winning Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (29 ounces each) sliced peaches; 1/2 cup packed brown sugar; 6 tablespoons quick-cooking tapioca; 1 teaspoon ground cinnamon, optional; 1 teaspoon lemon juice; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup cold butter, cubed; 2 large eggs, room temperature, lightly beaten; 1/2 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 1/4 cup butter, melted; 2 tablespoons lemon juice; Vanilla ice cream, optional

Servings: persons

2 cans (29 ounces each) sliced peaches
1/2 cup packed brown sugar
6 tablespoons quick-cooking tapioca
1 teaspoon ground cinnamon, optional
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup cold butter, cubed
2 large eggs, room temperature, lightly beaten
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1/4 cup butter, melted
2 tablespoons lemon juice
Vanilla ice cream, optional

1
Drain peaches, reserving 1/2 cup syrup for the sauce. In a large bowl, combine peaches, brown sugar, tapioca, cinnamon if desired, lemon juice and vanilla. Transfer to an ungreased 11x7-in. baking dish. Let stand for 15 minutes.
2
In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Drop by spoonfuls onto peach mixture; spread evenly. Bake at 350u00b0 for 50-55 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Cool for 10 minutes.
3
In a small saucepan, combine the brown sugar, flour, salt, butter and reserved peach syrup. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; add lemon juice. Serve with cobbler and ice cream if desired.

824

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cans (29 ounces each) sliced peaches, 1/2 cup packed brown sugar, 6 tablespoons quick-cooking tapioca, 1 teaspoon ground cinnamon, optional, and more.

Yes, Contest-Winning Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Contest-Winning Peach Cobbler

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