Peanut Butter Fudge

1. 1

   Combine sugar, milk and margarine in a large pan.

2. 2

   Bring to boil.

3. 3

   Turn to medium heat and stir constantly.

4. 4

   Boil for 10 to 15 minutes to a soft-ball stage.

5. 5

   Remove from heat.

6. 6

   Add marshmallow cream, peanut butter and vanilla; stir.

7. 7

   Turn out into a 13 x 9-inch cake pan, greased.

8. 8

   Cool, then slice.

No nutritional information available.

No additional tips available.