Apple And Raspberry Crumble (Crisp)

1. 1

   Heat oven to 190c (350f).

2. 2

   Butter an 8 cup ovenproof dish.

3. 3

   Mix first three ingredients together and pour into dish.

4. 4

   Mix topping ingredients together rubbing in the butter with your fingertips as you do.

5. 5

   Pick up small amounts of the mix, then gently squeeze them together to give you clumps of mix. This makes for a nice texture on the top of the crumble.

6. 6

   Spread the clumps of mix over the pie.

7. 7

   Bake for about 30 minutes or until mix is bubbling around the edges of the topping and topping is golden brown.

8. 8

   Remove from oven and allow to cool for 15-20 minutes.

9. 9

   Serve with cream, ice cream or custard or all of these!

No nutritional information available.

No additional tips available.