Peanut Butter Fudge – a delicious recipe with sugar, milk, peanut butter, light corn syrup, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line an 8 x 8 x 2-inch baking pan with foil, extending foil over edges of pan.
2
Butter the foil; set pan aside.
3
Butter the sides of a heavy 2-quart saucepan.
4
In the saucepan, combine sugar, milk, peanut butter and corn syrup.
5
Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugar. This should take about 5 minutes.
6
Avoid splashing mixture on sides of pan.
7
Carefully clip candy thermometer to side of pan.
8
Cook over medium-low heat, stirring frequently, until thermometer registers 234u00b0, soft ball stage.
9
Mixture should boil at a moderate, steady rate over the entire surface.
10
Reaching soft ball stage should take 8 to 10 minutes.
831
kcal
Calories
31
g
Fat
132
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. milk, 1/3 c. creamy peanut butter, 2 Tbsp. light corn syrup, and more.
Yes, Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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