Mixed Berry Cobbler – a delicious recipe with granola, milk, brown sugar, cornstarch, ground cinnamon, orange zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Stir together granola and milk in a small bowl. Let stand 5 minutes.
2
Toss together berries and next 5 ingredients in a large bowl. Spoon berry mixture into a 8-inch square baking dish.
3
Stir granola mixture, and spoon over berry mixture. Lightly coat with cooking spray.
4
Bake at 350u00b0 for 1 hour or until bubbly. Serve with yogurt.
5
Note: For testing purposes only, we used Quaker 100% Natural Granola, Oats & Honey at one tasting and Heartland Original Granola Cereal at another.
6
Anytime Peach Cobbler: Substitute 1 (20-oz.) package frozen sliced peaches for frozen mixed berries. Proceed with recipe as directed. Per serving: Calories 296; Fat 6g (sat 2g, mono 1g, poly 0g); Protein 1mg; Carb 49g; Fiber 6g; Chol 1mg; Iron 4mg; Sodium 132mg; Calc 93mg
84
kcal
Calories
1
g
Fat
18
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups granola, 1/2 cup 1% low-fat milk, 2 (12-oz.) packages frozen mixed berries, 1/4 cup firmly packed brown sugar, and more.
Yes, Mixed Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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