Carrot Loaf Cake With Yogurt Glaze Recipe

Name: Carrot Loaf Cake With Yogurt Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 cups all-purpose flour, plus more for pan; 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup sugar; 2/3 cup plain reduced-fat (2%) Greek yogurt, divided; 1/4 cup vegetable oil; 2 large eggs; 2 teaspoons finely grated fresh ginger; 2 medium carrots, coarsely grated; 1/4 cup confectioner's sugar

Servings: persons

Cooking spray
2 cups all-purpose flour, plus more for pan
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup sugar
2/3 cup plain reduced-fat (2%) Greek yogurt, divided
1/4 cup vegetable oil
2 large eggs
2 teaspoons finely grated fresh ginger
2 medium carrots, coarsely grated
1/4 cup confectioner's sugar

1
Preheat oven to 350u00b0.
2
Spray a 9- x 3- x 5-inch loaf pan with cooking spray and dust with flour. Set aside. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, whisk together sugar, 1/3 cup yogurt, oil, eggs, and ginger. Stir dry mixture into yogurt mixture, then stir in carrots. Transfer to baking pan.
3
Bake for 40 to 50 minutes, until a toothpick inserted in the center comes out clean. Transfer to a wire rack to cool 15 minutes in pan; remove from pan to cool completely. Stir together remaining 1/3 cup yogurt and confectioner's sugar. Just before serving, drizzle glaze over cake set on wire rack. Slice into 10 pieces.

725

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 2 cups all-purpose flour, plus more for pan, 2 teaspoons baking powder, 3/4 teaspoon baking soda, and more.

Yes, Carrot Loaf Cake With Yogurt Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Loaf Cake With Yogurt Glaze

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