How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Loaf Cake With Yogurt Glaze?

You need 13 ingredients. The key ingredients include: Cooking spray, 2 cups all-purpose flour, plus more for pan, 2 teaspoons baking powder, 3/4 teaspoon baking soda, and more.

Is Carrot Loaf Cake With Yogurt Glaze suitable as baking & desserts?

Yes, Carrot Loaf Cake With Yogurt Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Loaf Cake With Yogurt Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Loaf Cake With Yogurt Glaze Recipe

Name: Carrot Loaf Cake With Yogurt Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 cups all-purpose flour, plus more for pan; 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup sugar; 2/3 cup plain reduced-fat (2%) Greek yogurt, divided; 1/4 cup vegetable oil; 2 large eggs; 2 teaspoons finely grated fresh ginger; 2 medium carrots, coarsely grated; 1/4 cup confectioner's sugar

Bake this irresistible Carrot Loaf Cake With Yogurt Glaze at home. Made with Cooking spray, flour, baking powder and baking soda. Easy step-by-step inst…

This Carrot Loaf Cake With Yogurt Glaze relies on simple, everyday ingredients such as cooking spray, baking powder, baking soda and ground cinnamon. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Loaf Cake With Yogurt Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Loaf Cake With Yogurt Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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