Peanut Butter Fudge

1. 1

   Cook sugar, brown sugar, cream, butter or margarine and vanilla over low heat in nonstick pan until it comes to soft-ball stage. Remove from heat and stir in peanut butter; stir thoroughly.

2. 2

   Add walnuts and marshmallow cream to mixture; pour into buttered platter.

3. 3

   When cooled, scatter chocolate chips over the top.

No nutritional information available.

No additional tips available.