Peanut Butter Fudge

1. 1

   Mix milk and sugar in pan and bring to a boil.

2. 2

   Boil for 3 minutes.

3. 3

   Test to be sure it forms a soft ball.

4. 4

   Remove from heat and add peanut butter and marshmallow.

5. 5

   Stir until glossiness starts to disappear and is still of pouring consistency.

6. 6

   Pour into a buttered 9 x 13-inch cake pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.