Impossible Mexicali Chicken Pie Recipe

Name: Impossible Mexicali Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked chicken, chopped; 1 cup frozen corn; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 small onion, chopped (1/4 cup); 1 tablespoon chopped green chili (from 4.5-oz can); 2 cups shredded monterey jack cheese (8 oz); ½ cup original Bisquick baking mix; 2 eggs; 1 cup milk; ½ teaspoon salt; ¼ teaspoon pepper; 1 cup salsa (from 16-oz jar); ½ cup guacamole; ½ cup sour cream

Servings: persons

1 cup cooked chicken, chopped
1 cup frozen corn
1 (2 1/4 ounce) can sliced ripe olives, drained
1 small onion, chopped (1/4 cup)
1 tablespoon chopped green chili (from 4.5-oz can)
2 cups shredded monterey jack cheese (8 oz)
½ cup original Bisquick baking mix
2 eggs
1 cup milk
½ teaspoon salt
¼ teaspoon pepper
1 cup salsa (from 16-oz jar)
½ cup guacamole
½ cup sour cream

1
Heat oven to 400F Spray 9-inch glass pie plate or 8-inch square (2-quart) glass baking dish with cooking spray.
2
In large bowl, mix chicken, corn, olives, onion, chiles and cheese.
3
Spoon into pie plate.
4
In medium bowl, mix Bisquick mix, eggs, milk, salt and pepper with whisk until tiny lumps remain.
5
Pour evenly over chicken mixture.
6
Bake 28 to 30 minutes or until knife inserted in center comes out clean.
7
Serve with salsa, guacamole and sour cream.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup cooked chicken, chopped, 1 cup frozen corn, 1 (2 1/4 ounce) can sliced ripe olives, drained, 1 small onion, chopped (1/4 cup), and more.

Yes, Impossible Mexicali Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Mexicali Chicken Pie

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