Apple Corn Muffins Recipe Recipe

Name: Apple Corn Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter - (1/8 lb); 2/3 c. brown sugar; 1 lb sweet apples, such as Fuji rinsed, peeled, cored, and sliced lengthwise; 1 c. yellow cornmeal; 1 c. all-purpose flour; 3 Tbsp. granulated sugar; 1 tsp baking soda; 1/2 tsp salt; 1 c. buttermilk; 1 lrg egg; 3 Tbsp. salad oil

Servings: persons

1/4 c. butter - (1/8 lb)
2/3 c. brown sugar
1 lb sweet apples, such as Fuji rinsed, peeled, cored, and sliced lengthwise
1 c. yellow cornmeal
1 c. all-purpose flour
3 Tbsp. granulated sugar
1 tsp baking soda
1/2 tsp salt
1 c. buttermilk
1 lrg egg
3 Tbsp. salad oil

1
Heat butter in a 10- to 12-inch frying pan over medium heat; stir in brown sugar till dissolved and bubbly.
2
Stir in apples and cook till they are barely tender when pierced, about 5 min.
3
Divide the apple-and-sugar mix equally among 12 buttered muffin c. (1/2-c. capacity).
4
In a bowl, mix cornmeal, flour, granulated sugar, baking soda, and salt.
5
In another bowl, mix buttermilk, egg, and oil to blend.
6
Stir into cornmeal mix just till proportionately moistened.
7
Spoon batter equally into muffin c..
8
Bake in a 350 degree regular or possibly convection oven till tops are lightly browned and feel hard when pressed, 15 to 20 min.
9
Immediately run a knife between each muffin and c. rim and invert over a baking sheet to remove muffins (if any apple slices remain inside muffin c., replace on muffins).
10
Serve hot or possibly at room temperature, apple-side up.
11
This recipe yields 12 muffins.
12
Comments: Of all the baked goods which her grandmother made using homegrown apples, these muffins were Elsa Kleinman's favorite.

1197

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter - (1/8 lb), 2/3 c. brown sugar, 1 lb sweet apples, such as Fuji rinsed, peeled, cored, and sliced lengthwise, 1 c. yellow cornmeal, and more.

Yes, Apple Corn Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Corn Muffins Recipe

How did you like this recipe?

Frequently Asked Questions