Peanut Butter Fudge

1. 1

   In a large saucepan, combine margarine, milk and sugar over medium heat.

2. 2

   Stirring constantly, bring to a boil.

3. 3

   Continue stirring until mixture reaches the soft ball temperature on a candy thermometer or until a drop of the mixture in the water forms a ball.

4. 4

   After reaching soft ball stage, remove mixture from heat and add vanilla, peanut butter and Marshmallow Creme.

5. 5

   Stir until smooth.

6. 6

   Pour into 9 x 13-inch greased glass dish.

7. 7

   Let cool.

* Per serving · 4 servings · Values may vary.

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