Brownie Cheesecake Recipe

Name: Brownie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Sugar; 5 each Eggs; 1 1/4 cup All purpose flour; 1 cup Cocoa powder; 1 1/2 tsp Salt; 1/2 tsp Baking powder; 2 each Butter melted; 1/2 cup Semi sweet chocolate; 3/4 cup Sugar; 3 tbsp Cornstarch; 2 tbsp 2 heavy cream; 1 tbsp Lemon juice; 2 tsp Vanilla extract; 2 large Egg; 2 tbsp Sour cream

Servings: persons

2 cup Sugar
5 each Eggs
1 1/4 cup All purpose flour
1 cup Cocoa powder
1 1/2 tsp Salt
1/2 tsp Baking powder
2 each Butter melted
1/2 cup Semi sweet chocolate
3/4 cup Sugar
3 tbsp Cornstarch
2 tbsp 2 heavy cream
1 tbsp Lemon juice
2 tsp Vanilla extract
2 large Egg
2 tbsp Sour cream

1
Preheat oven to 350.grease a 13x9x2 - baking pan
2
Soft together sugar,flour,cocoa powder,salt,and baking powder in a large mixing bowl
3
Beat flour mixture and egg on low speed using an electric mixer,scraping bowl occasionally and mixing until smooth.slowly add melted butter and beat until just combined;do not overmix.
4
Fold in chocolate chips.
5
Transfer batter to prepared baking pan.bake until a toothpick inserted in the center comes out clean,about 30 minutes.
6
Remove from over and set aside to cool.
7
For the cheesecake Preheat oven to 325.cream sugar,cornstarch,and cream cheese in a large bowl using an electric mixer
8
Add lemon juice and vanilla extract,mix thoroughly.add eggs one at a time,scraping the bowl with each addition.fold in heavy cream and sour cream
9
Spread batter on top of already baked brownies.
10
Bake until cheesecake is lightly browned and firm about 55-60
11
Cool completely and refrigerate at least 1hour before serving.

1582

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cup Sugar, 5 each Eggs, 1 1/4 cup All purpose flour, 1 cup Cocoa powder, and more.

Yes, Brownie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Cheesecake

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