Double Chocolate Chip Cookies Recipe Recipe

Name: Double Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1/4 teaspoon baking soda; 1 c. butter, softened; 1 teaspoon vanilla; 1 c. granulated sugar; 1/2 c. dark brown sugar, firmly packed; 1 egg; 1/3 c. unsweetened cocoa; 2 tbsp. lowfat milk; 1 c. minced pecans or possibly walnuts; 1 c. chocolate chips

Servings: persons

1 3/4 c. flour
1/4 teaspoon baking soda
1 c. butter, softened
1 teaspoon vanilla
1 c. granulated sugar
1/2 c. dark brown sugar, firmly packed
1 egg
1/3 c. unsweetened cocoa
2 tbsp. lowfat milk
1 c. minced pecans or possibly walnuts
1 c. chocolate chips

1
Combine flour and baking soda.
2
Set aside.
3
Using electric mixer, cream butter and sugars.
4
Add in vanilla; beat till fluffy.
5
Add in Large eggs.
6
At low speed, beat in cocoa, then lowfat milk.
7
With wooden spoon, fold in dry ingredients, just till blended.
8
Stir in chocolate chips and nuts.
9
Drop by rounded tsp.
10
onto non- stick pan or possibly foil-lined pan.
11
Bake at 350 degrees for 12-13 min.
12
Remove from oven and cold slightly before removing from baking sheets.

1968

kcal

Calories

113

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. flour, 1/4 teaspoon baking soda, 1 c. butter, softened, 1 teaspoon vanilla, and more.

Yes, Double Chocolate Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chip Cookies Recipe

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