Peanut Butter Fudge – a delicious recipe with unsalted butter, smooth peanut butter, vanilla, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap.
2
Microwave for 2 minutes on high.
3
Stir and microwave on high for 2 more minutes.
4
(Use caution when removing this mixture from the microwave, it will be very hot.)
5
Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon.
6
The mixture will become hard to stir and lose its sheen.
7
Spread into a buttered 8 by 8-inch pan lined with parchment paper.
8
Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours.
9
Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.
1202
kcal
Calories
76
g
Fat
126
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 8 ounces unsalted butter, plus more for greasing pan, 1 cup smooth peanut butter, 1 teaspoon vanilla extract, 1 pound powdered sugar.
Yes, Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
