Patty's Deep Dish Apple Pie Recipe

Name: Patty's Deep Dish Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) doublecrust, prepared; 7 1/2 cups apples tart, green, peeled, sliced; ⅓ cup sugar; ⅓ cup brown sugar, light; 2 tablespoons flour, all-purpose; 1 pinch salt; 1 teaspoon cinnamon ground, or 1/2 ts ground mace; 3 tablespoons butter sweet, cut in small pieces; 1 each lemon juice of; 1/2 cup sour cream or heavy cream; 1 each egg yolks mixed with; 1 tablespoon water; 1 x whipped cream or ice cream or good aged cheddar cheese, sliced

Servings: persons

1 each pie shell (9 inch) doublecrust, prepared
7 1/2 cups apples tart, green, peeled, sliced
⅓ cup sugar
⅓ cup brown sugar, light
2 tablespoons flour, all-purpose
1 pinch salt
1 teaspoon cinnamon ground, or 1/2 ts ground mace
3 tablespoons butter sweet, cut in small pieces
1 each lemon juice of
1/2 cup sour cream or heavy cream
1 each egg yolks mixed with
1 tablespoon water
1 x whipped cream or ice cream or good aged cheddar cheese, sliced

1
Roll out half the dough and line a deep 9-inch pie plate; set aside.
2
Wrap remainder of dough in aluminum foil and refrigerate until ready to roll out.
3
Peel and slice apples.
4
Combine white sugar, brown sugar, flour, salt, spices.
5
Coat apples with mixture.
6
Add butter, lemon juice and rind.
7
Fill lower crust with apple mixture.
8
Spread sour cream over apples.
9
Roll out top crust; cut steam vent.
10
Attach top crust to lower crust, sealing edges.
11
Brush top with egg yolk-water mixture.
12
Bake in preheated 375F (190C) oven for 50 minutes.
13
Serve warm with whipped cream or a slice of Cheddar cheese per serving.

720

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 each pie shell (9 inch) doublecrust, prepared, 7 1/2 cups apples tart, green, peeled, sliced, ⅓ cup sugar, ⅓ cup brown sugar, light, and more.

Yes, Patty's Deep Dish Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Patty's Deep Dish Apple Pie

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