Chocolate Peanut Butter Dream Bars (Cookie Mix)

Name: Chocolate Peanut Butter Dream Bars (Cookie Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 1/2 ounce) package Betty Crocker double chocolate chunk cookie mix; ¼ cup vegetable oil; 2 tablespoons cold strong brewed coffee or 2 tablespoons water; 1 egg; 1 (8 ounce) package cream cheese, softened; ¼ cup sugar; 1 (8 ounce) container frozen whipped topping, thawed; 1 (9 ounce) bag miniature peanut butter cups, chopped; ¼ cup creamy peanut butter; ¼ cup milk; 2 tablespoons sugar; 3 ounces bittersweet baking chocolate, melted; 1 cup dry-roasted unsalted peanuts

Servings: persons

1 (17 1/2 ounce) package Betty Crocker double chocolate chunk cookie mix
¼ cup vegetable oil
2 tablespoons cold strong brewed coffee or 2 tablespoons water
1 egg
1 (8 ounce) package cream cheese, softened
¼ cup sugar
1 (8 ounce) container frozen whipped topping, thawed
1 (9 ounce) bag miniature peanut butter cups, chopped
¼ cup creamy peanut butter
¼ cup milk
2 tablespoons sugar
3 ounces bittersweet baking chocolate, melted
1 cup dry-roasted unsalted peanuts

1
Heat oven to 350F
2
In large bowl, stir cookie base ingredients until soft dough forms.
3
Spread dough in bottom of ungreased 13x9-inch pan.
4
Bake 12 to 15 minutes or just until set.
5
Cool completely, about 30 minutes.
6
In large bowl, beat cream cheese and 1/4 cup sugar with electric mixer on medium speed until smooth.
7
Fold in whipped topping and candies.
8
Spread over cooled cookie base.
9
In small microwavable bowl, beat peanut butter, milk and 2 tablespoons sugar with wire whisk until smooth.
10
Microwave uncovered on High 30 to 60 seconds, stirring after 30 seconds, to thin for drizzling.
11
Drizzle mixture over filling.
12
Drizzle with melted chocolate.
13
Sprinkle with peanuts.
14
Refrigerate about 1 hour or until set.
15
For bars, cut into 6 rows by 4 rows.
16
Store covered in refrigerator.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (17 1/2 ounce) package Betty Crocker double chocolate chunk cookie mix, ¼ cup vegetable oil, 2 tablespoons cold strong brewed coffee or 2 tablespoons water, 1 egg, and more.

Yes, Chocolate Peanut Butter Dream Bars (Cookie Mix) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!