Peanut Butter Fudge

1. 1

   Mix sugar, milk, vinegar and corn syrup in saucepan.

2. 2

   Bring to a boil, stirring constantly.

3. 3

   Boil 4 minutes.

4. 4

   Remove from heat. Add peanut butter, Marshmallow Creme and vanilla.

5. 5

   Mix and stir until it starts to thicken.

6. 6

   Pour into two 9 x 9-inch pans or onto a cookie sheet.

7. 7

   Cut when cool.

No nutritional information available.

No additional tips available.