Bacon and Cheddar Drop Biscuits

1. 1

   In a skillet, cook the onion in the reserved fat over moderately low heat, stirring, until it is softened, let mixture cool.

2. 2

   In a small bowl combine the onion mixture with the finely minced (do this in a food processor) bacon, season with freshly ground pepper.

3. 3

   Into a bowl, sift together the flour, the baking powder, the baking soda, and the salt.

4. 4

   Add the shortening and blend the mixture until it resembles coarse meal.

5. 5

   Stir in the bacon mixture and the cheddar, add the milk and stir the mixture until it just forms a soft sticky dough.

6. 6

   Drop the dough by rounded tablespoons onto a buttered baking sheet.

7. 7

   Bake the biscuits in the middle of a preheated 425 degrees F. oven for 15 to 17 or until pale golden brown.

* Per serving · 4 servings · Values may vary.