Peanut Butter Fudge

1. 1

   Cook sugar and milk to soft ball; remove from heat.

2. 2

   Add Marshmallow Creme and peanut butter; mix until blended.

3. 3

   Add flavoring.

4. 4

   Pour into buttered pan (10 x 10-inches); cool.

5. 5

   Cut into squares.

No additional tips available.